Hot air convective drying of small cardamom ( Elettaria cardamomum Maton): Evaluation of drying, color, and aroma kinetics-Reference-Cited by-同舟云学术

Hot air convective drying of small cardamom ( Elettaria cardamomum Maton): Evaluation of drying, color, and aroma kinetics

Published:2021-01-18 Issue:4 Volume:44 Page:
ISSN:0145-8876
Container-title:Journal of Food Process Engineering
language:en
Short-container-title:J Food Process Eng

Author:

Mishra Sushreesmita¹,Sahu Jatindra K.¹^ORCID,Sanwal Nikita¹,Sharma Nitya¹

Affiliation:

1. Food Customization Research Lab, Centre for Rural Development and Technology Indian Institute of Technology Delhi New Delhi India

Publisher

Wiley

Subject

General Chemical Engineering,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpe.13649

Reference60 articles.

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2. Drying kinetics and effective moisture diffusivity of bamboo shoot slices undergoing microwave drying

3. Batch Drying Kinetics of Cardamom in a Two-Dimensional Spouted Bed

4. Thin layer drying of long pepper (Piper longum L.);Bhagyashree P.;Journal of spices and aromatic crops,2013

5. Drying Kinetics of Sliced Turmeric (Curcuma longa L.) in a Solar-Biomass Integrated Drying System

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