1. Department of Food Technology and Engineering (DETA) Institute of Biosciences, Humanities and Exact Sciences (IBILCE), São Paulo State University (UNESP) São José do Rio Preto Brazil
2. Department of Agri‐Food Industry, Food and Nutrition (LAN) Luiz de Queiroz College of Agriculture (ESALQ), University of São Paulo (USP) Piracicaba Brazil
3. Food and Nutrition Research Center (NAPAN), University of São Paulo (USP) São Paulo Brazil
4. Group of Analysis and Simulation of Agro‐Food Processes (ASPA), Food Technology Department Universitat Politècnica de València (UPV) Valencia Spain