Investigation on appropriate two‐stage drying techniques for quality paddy seeds-Reference-Cited by-同舟云学术

Investigation on appropriate two‐stage drying techniques for quality paddy seeds

Published:2021-03-28 Issue:6 Volume:44 Page:
ISSN:0145-8876
Container-title:Journal of Food Process Engineering
language:en
Short-container-title:J Food Process Eng

Author:

Islam Motaharul¹^ORCID,Nasrin Taslema¹^ORCID,Islam Mofizul¹^ORCID,Sarker Sazzat Hossain²

Affiliation:

1. Department of Agricultural and Industrial Engineering, Faculty of Engineering Hajee Mohammad Danesh Science and Technology University Dinajpur Bangladesh

2. Department of Food Engineering and Technology, Faculty of Engineering Hajee Mohammad Danesh Science and Technology University Dinajpur Bangladesh

Publisher

Wiley

Subject

General Chemical Engineering,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpe.13690

Reference20 articles.

1. Two‐stage drying as a different strategy for paddy rice;Arnoldr E.;Philippine Journal of Crop Science,2005

2. Rules for testing seeds;Association of Official Seed Analysts;Journal of Seed Technology,1978

3. Bala B. K. Haque M. A. &Majumdar S.(2010).Postharvest loss and technical efficiency of Rice Wheat and maize production systems. Assessment and measures for strengthening food security. Final Report CF No. 6/08 National Food Policy Capacity Strengthening Program (NFPCSP) Bangladesh.

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1. Rice farmers’ preferences for seed quality, packaging, and source: A study from northern Bangladesh;PLOS ONE;2024-06-21

2. Paddy Drying Technologies: A Review of Existing Literature on Energy Consumption;Processes;2024-03-07

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4. Effect of green technologies of cold plasma and airborne ultrasound wave on the germination and growth indices of cumin (Cuminum cyminumL.) seeds;Journal of Food Process Engineering;2022-10-18