Microwave intermittent drying characteristics of camellia oleifera seeds-Reference-Cited by-同舟云学术

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Microwave intermittent drying characteristics of camellia oleifera seeds

Published:2020-11-28 Issue:1 Volume:44 Page:
ISSN:0145-8876
Container-title:Journal of Food Process Engineering
language:en
Short-container-title:J Food Process Eng

Author:

Huang Dan¹^ORCID,Men Kaiyang¹,Tang Xiaohong¹,Li Wei²,Sherif SA³

Affiliation:

1. Department of Mechanical and Electrical Engineering Central South University of Forestry and Technology Changsha China

2. Department of Energy Engineering Zhejiang University Hangzhou China

3. Department of Mechanical and Aerospace Engineering University of Florida Gainesville Florida USA

Publisher

Wiley

Subject

General Chemical Engineering,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpe.13608

Reference49 articles.

1. The effect of microwave and convective dryer with ultrasound pre‐treatment on drying and quality properties of walnut kernel

2. Determination of effective moisture diffusivity, energy consumption and active ingredient concentration variation in Inula racemosa rhizomes during drying

3. The effect of microwave drying pretreatment on dry torrefaction of agricultural biomasses

4. Improvements of drying rate and structural quality of microwave-vacuum dried carrot by freeze-thaw pretreatment

5. Experimental and modeling study of tomato pomace waste drying in a new solar greenhouse: Evaluation of new drying models;Badaoui O.;Renewable Energy,2018

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2. Heating uniformity improvement of the intermittent microwave drying for carrot with simulations and experiments;Journal of Food Process Engineering;2024-03

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4. Numerical Simulation of an Experimental Study on Structure Optimization for Compartment Dryers;Transactions of FAMENA;2024

5. Effects of Pretreatment on Stability of Peanut Oil Bodies and Functional Characteristics of Proteins Extracted by Aqueous Enzymatic Method;Journal of Oleo Science;2024

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