Development of whey protein isolate/chitosan/microcrystalline cellulose‐based bilayer films using surface‐pretreated polyethylene terephthalate substrate-Reference-Cited by-同舟云学术

Development of whey protein isolate/chitosan/microcrystalline cellulose‐based bilayer films using surface‐pretreated polyethylene terephthalate substrate

Published:2020-12-03 Issue:1 Volume:44 Page:
ISSN:0145-8876
Container-title:Journal of Food Process Engineering
language:en
Short-container-title:J Food Process Eng

Author:

Hu Yue¹,Wang Zichun¹,Zhang Xia¹,Bai Xue¹,Li Xue¹,Ren Di‐Feng¹^ORCID

Affiliation:

1. Beijing Key Laboratory of Forest Food Processing and Safety, College of Biological Sciences and Biotechnology Beijing Forestry University Beijing People's Republic of China

Publisher

Wiley

Subject

General Chemical Engineering,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpe.13600

Reference44 articles.

1. Chitosan application for active bio-based films production and potential in the food industry: Review

2. Adhesion of polymers

3. Barrier, structural and mechanical properties of bovine gelatin-chitosan blend films related to biopolymer interactions

4. Sorption Phenomena in Packaged Foods: Factors Affecting Sorption Processes in Package-Product Systems

5. An edible oil packaging film with improved barrier properties and heat sealability from cassia gum incorporating carboxylated cellulose nano crystal whisker;Cao L.;Food Hydrocolloids,2020

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