Is consumption of citrus associated with a higher risk of melanoma?
Author:
Affiliation:
1. CESP Faculté de Médecine – Université Paris‐Sud Faculté de Médecine – UVSQ INSERM Université Paris‐Saclay Villejuif 94 805 France
2. Gustave Roussy Villejuif F‐94805 France
Publisher
Wiley
Subject
Dermatology
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1111/bjd.20408
Reference10 articles.
1. Meta-analysis of risk factors for cutaneous melanoma: II. Sun exposure
2. Meta-analysis of risk factors for cutaneous melanoma: III. Family history, actinic damage and phenotypic factors
3. Mediterranean dietary pattern and skin cancer risk: A prospective cohort study in French women
4. Citrus Consumption and Risk of Cutaneous Malignant Melanoma
5. Citrus intake and risk of skin cancer in the European Prospective Investigation into Cancer and Nutrition cohort (EPIC)
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