Citrus intake and risk of skin cancer in the European Prospective Investigation into Cancer and Nutrition cohort (EPIC)-Reference-Cited by-同舟云学术

Citrus intake and risk of skin cancer in the European Prospective Investigation into Cancer and Nutrition cohort (EPIC)

Published:2020-07-24 Issue:11 Volume:35 Page:1057-1067
ISSN:0393-2990
Container-title:European Journal of Epidemiology
language:en
Short-container-title:Eur J Epidemiol

Author:

Mahamat-Saleh Yahya,Cervenka Iris,Al-Rahmoun Marie,Mancini Francesca R.,Severi Gianluca,Ghiasvand Reza,Veierod Marit B.,Caini Saverio,Palli Domenico,Botteri Edoardo,Sacerdote Carlotta,Ricceri Fulvio,Trichopoulou Antonia,Peppa Eleni,La Vecchia Carlo,Overvad Kim,Dahm Christina C.,Olsen Anja,Tjønneland Anne,Perez-Cornago Aurora,Jakszyn Paula,Grioni Sara,Schulze Matthias B.,Skeie Guri,Lasheras Cristina,Colorado-Yohar Sandra,Rodríguez-Barranco Miguel,Kühn Tilman,Katzke Verena A.,Amiano Pilar,Tumino Rosario,Panico Salvatore,Ezponda Ana,Sonestedt Emily,Scalbert Augustin,Weiderpass Elisabete,Boutron-Ruault Marie-Christine,Kvaskoff Marina

Publisher

Springer Science and Business Media LLC

Subject

Epidemiology

Link

https://link.springer.com/content/pdf/10.1007/s10654-020-00666-9.pdf

Reference44 articles.

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2. Wu S, Cho E, Feskanich D, Li W-Q, Sun Q, Han J, et al. Citrus consumption and risk of basal cell carcinoma and squamous cell carcinoma of the skin. Carcinogenesis. 2015;36:1162–8.

3. Melough MM, Wu S, Li W-Q, Eaton C, Nan H, Snetselaar L, et al. Citrus consumption and risk of cutaneous malignant melanoma in the women’s health initiative. Nutr Cancer. 2020;72:568–75.

4. Dowdy JC, Sayre RM. Melanoma risk from dietary furocoumarins: How much more evidence is required? J Clin Oncol. 2016;34:636–7.

5. Lehrer S, Green S, Rosenzweig KE. melanoma risk and citrus consumption. J Clin Oncol. 2016;34:636.

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