A review of the nutritional value of legumes and their effects on obesity and its related co-morbidities-Reference-Cited by-同舟云学术

A review of the nutritional value of legumes and their effects on obesity and its related co-morbidities

Published:2014-01-17 Issue:5 Volume:15 Page:392-407
ISSN:1467-7881
Container-title:Obesity Reviews
language:en
Short-container-title:Obes Rev

Author:

Rebello C. J.¹²,Greenway F. L.²,Finley J. W.¹

Affiliation:

1. School of Nutrition and Food Sciences; Louisiana State University; Baton Rouge LA USA

2. Pennington Biomedical Research Center; Louisiana State University; Baton Rouge LA USA

Publisher

Wiley

Subject

Public Health, Environmental and Occupational Health,Endocrinology, Diabetes and Metabolism

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/obr.12144/fullpdf

Reference157 articles.

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2. Prevalence of obesity and trends in the distribution of body mass index among US adults, 1999-2010;Flegal;JAMA,2012

3. Prevalence of obesity and trends in body mass index among US children and adolescents, 1999-2010;Ogden;JAMA,2012

4. The global obesity pandemic: shaped by global drivers and local environments;Swinburn;Lancet,2011

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