1. Comparison of five chickpea varieties, optimization of hydrolysates production and evaluation of biomarkers for type 2 diabetes;Acevedo-Martínez;Food Research International,2021
2. Enzymic hydrolysis of food proteins;Adler-Nissen,1986
3. Beneficial role of chickpea (Cicer arietinum L.) functional factors in the intervention of metabolic syndrome and diabetes mellitus;Aisa,2019
4. Adipose macrophage infiltration is associated with insulin resistance and vascular endothelial dysfunction in obese subjects;Apovian;Arteriosclerosis, Thrombosis, and Vascular Biology,2008
5. IKK-β links inflammation to obesity-induced insulin resistance;Arkan;Nature Medicine,2005