Implementing primary prevention of food allergy in infants: New BSACI guidance published-Reference-Cited by-同舟云学术

Implementing primary prevention of food allergy in infants: New BSACI guidance published

Published:2018-07-30 Issue:8 Volume:48 Page:912-915
ISSN:0954-7894
Container-title:Clinical & Experimental Allergy
language:en
Short-container-title:Clin Exp Allergy

Author:

Turner Paul J.¹^ORCID,Feeney Mary²,Meyer Rosan¹,Perkin Michael R.³,Fox Adam T.²

Affiliation:

1. Section of Paediatrics and MRC and Asthma UK Centre in Allergic Mechanisms of Asthma Imperial College London London UK

2. Department of Pediatric Allergy Division of Asthma, Allergy and Lung Biology King's College London and Guy's and St. Thomas’ NHS Foundation Trust London UK

3. Population Health Research Institute St. George's, University of London London UK

Funder

Medical Research Council

National Institute for Health Research

Ilhan Food Allergy Foundation

National Institute of Allergy and Infectious Diseases

Food Allergy Research and Education

Food Standards Agency

Danone

Mead Johnson Nutrition

Abbott Nutrition

Publisher

Wiley

Subject

Immunology,Immunology and Allergy

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/cea.13218

Reference5 articles.

1. http://www.bsaci.org/about/early-feeding-guidance

2. Assessing the health benefits and risks of the introduction of peanut and hen's egg into the infant diet before six months of age in the UK. A Joint Statement from the Scientific Advisory Committee on Nutrition and the Committee on Toxicity of Chemicals in food Consumer products and the Environment. Available at:https://cot.food.gov.uk/sites/default/files/jointsacncotallergystatement-april2018.pdf.

3. Addendum guidelines for the prevention of peanut allergy in the United States: Report of the National Institute of Allergy and Infectious Diseases–sponsored expert panel

4. Primary Prevention of Food Allergy: Translating Evidence from Clinical Trials to Population-Based Recommendations

5. Implementing Primary Prevention for Peanut Allergy at a Population Level

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