Primary Prevention of Food Allergy: Translating Evidence from Clinical Trials to Population-Based Recommendations-Reference-Cited by-同舟云学术

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Primary Prevention of Food Allergy: Translating Evidence from Clinical Trials to Population-Based Recommendations

Published:2018-03 Issue:2 Volume:6 Page:367-375
ISSN:2213-2198
Container-title:The Journal of Allergy and Clinical Immunology: In Practice
language:en
Short-container-title:The Journal of Allergy and Clinical Immunology: In Practice

Author:

Turner Paul J.^ORCID,Campbell Dianne E.,Boyle Robert J.,Levin Michael E.

Publisher

Elsevier BV

Subject

Immunology and Allergy

Reference48 articles.

1. A global survey of changing patterns of food allergy burden in children;Prescott;World Allergy Organ J,2013

2. External validity of randomised controlled trials: “to whom do the results of this trial apply?”;Rothwell;Lancet,2005

3. GRADE: an emerging consensus on rating quality of evidence and strength of recommendations;Guyatt;BMJ,2008

4. Grading quality of evidence and strength of recommendations in clinical practice guidelines. Part 1 of 3. An overview of the GRADE approach and grading quality of evidence about interventions;Brozek;Allergy,2009

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1. Using NHS Data to Monitor Trends in the Occurrence of Severe, Food-Induced Allergic Reactions Work Package 1;FSA Research and Evidence;2024-08-29

2. Childhood Anaphylaxis in Asia;Clinical & Experimental Allergy;2024-08

3. The Effectiveness of Early Food Introduction in Preventing Childhood Allergic Diseases: Protocol for a Systematic Review and Meta-Analysis;JMIR Research Protocols;2023-06-26

4. Oral administration of Bacillus coagulans TQ-35 alleviates allergic responses in OVA-sensitive BALB/c mice;Food Science and Human Wellness;2023-06

5. The role of probiotics in prevention and treatment of food allergy;Food Science and Human Wellness;2023-05

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