Association between dietary patterns and prognosis of hepatocellular carcinoma in the Guangdong liver cancer cohort study-Reference-Cited by-同舟云学术

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Association between dietary patterns and prognosis of hepatocellular carcinoma in the Guangdong liver cancer cohort study

Published:2020-08-14 Issue:10 Volume:50 Page:1164-1175
ISSN:1386-6346
Container-title:Hepatology Research
language:en
Short-container-title:Hepatol Res

Author:

Luo Yun¹,Zhang Yao‐jun²,Zhang Dao‐ming¹,Yishake Dinuerguli¹,Liu Zhao‐yan¹,Chen Min‐shan²,Wang Fan¹,Zhou Zhong‐guo²,Long Jing‐an¹,Zhong Rong‐huan¹,Chen Si¹,Lu Xiao‐ting¹,Li Shu‐yi¹,He Tong‐tong¹,Luo Yan¹,Fang Ai‐ping¹³,Zhu Hui‐lian¹³

Affiliation:

1. Department of Nutrition School of Public Health, Sun Yat‐sen University Guangzhou China

2. Department of Hepatobiliary Oncology Sun Yat‐sen University Cancer Center Guangzhou China

3. Guangdong Provincial Key Laboratory of Food, Nutrition and Health School of Public Health, Sun Yat‐sen University Guangzhou China

Funder

National Natural Science Foundation of China

Publisher

Wiley

Subject

Infectious Diseases,Hepatology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/hepr.13548

Reference48 articles.

1. Global cancer statistics 2018: GLOBOCAN estimates of incidence and mortality worldwide for 36 cancers in 185 countries

2. Global surveillance of trends in cancer survival 2000–14 (CONCORD-3): analysis of individual records for 37 513 025 patients diagnosed with one of 18 cancers from 322 population-based registries in 71 countries

3. Health effects of dietary risks in 195 countries, 1990–2017: a systematic analysis for the Global Burden of Disease Study 2017

4. Association of Meat and Fat Intake With Liver Disease and Hepatocellular Carcinoma in the NIH-AARP Cohort

5. Glycemic index, glycemic load, dietary carbohydrate, and dietary fiber intake and risk of liver and biliary tract cancers in Western Europeans

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