The effect of diet and environmental temperature on the faecal microbiota of farmed Tasmanian Atlantic Salmon (Salmo salarL.)-Reference-Cited by-同舟云学术

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The effect of diet and environmental temperature on the faecal microbiota of farmed Tasmanian Atlantic Salmon (Salmo salarL.)

Published:2014-07-28 Issue:2 Volume:47 Page:660-672
ISSN:1355-557X
Container-title:Aquaculture Research
language:en
Short-container-title:Aquac Res

Author:

Neuman Christina¹,Hatje Eva¹,Zarkasi Kamarul Z²,Smullen Richard³,Bowman John P²,Katouli Mohammad¹

Affiliation:

1. Genecology Research Centre; Faculty of Science, Health, Education and Engineering; University of the Sunshine Coast; Maroochydore Qld Australia

2. Tasmanian Institute of Agriculture; University of Tasmania; Hobart Tas. Australia

3. Group technical and research and development; Ridley AquaFeed Pty; Narangba Qld Australia

Funder

Australian Seafood Cooperative Research Centre

Publisher

Wiley

Subject

Aquatic Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/are.12522/fullpdf

Reference54 articles.

1. Characteristics of the gastrointestinal microbial communities, with special reference to the chicken;Apajalahti;World's Poultry Science Journal,2004

2. A probiotic strain of Vibrio alginolyticus effective in reducing diseases caused by Aeromonas salmonicida, Vibrio anguillarum and Vibrio ordalii;Austin;Journal of Fish Diseases,1995

3. Cell growth and Bacteriocin production of probiotic Lactobacillus strains in different media;Avonts;International Dairy Journal,2004

4. PCR detection, characterization, and distribution of virulence genes in Aeromonas spp;Bin Kingombe;Applied Environmental Microbiology,1999

5. Multiplex PCR method for detection of three Aeromonas enterotoxin genes;Bin Kingombe;Applied Environmental Microbiology,2010

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