Integrated “omics” approaches to sustain global productivity of major grain legumes under heat stress

Author:

Jha Uday Chand1ORCID,Bohra Abhishek1,Parida Swarup Kumar2,Jha Rintu1

Affiliation:

1. ICAR-Indian institute of Pulses Research; Kanpur India

2. National Institute of Plant Genome Research; New Delhi India

Publisher

Wiley

Subject

Plant Science,Genetics,Agronomy and Crop Science

Reference346 articles.

1. Abdelmula , A. A. Abuanja , I. K. 2007 Genotypic responses, yield stability, and association between characters among some of Sudanese Faba bean (Vicia faba L.) genotypes under heat stress Proceedings of the conference utilization of diversity in land use systems: Sustainable and organic approaches to meet human needs 1 7

2. Genome-wide dissection of AP2/ERF and HSP90 gene families in five legumes and expression profiles in chickpea and pigeonpea;Agarwal;Plant Biotechnology Journal,2016

3. Genotypic variation of response to high temperature at flowering in common bean (Phaseolus vulgaris L.);Agtunong;Australian Journal of Experimental Agriculture,1992

4. Heat injury during floral development of cowpea (Vigna unguiculata, Fabaceae);Ahmed;American Journal of Botany,1992

5. Interactive effects of high temperature and elevated carbon dioxide concentration on cowpea (Vigna unguiculata (L.) Walp.);Ahmed;Plant, Cell and Environment,1993

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