Isolation and Properties of Hydroxycinnamate:CoA Ligase from Lignifying Tissue of Forsthia
Author:
Publisher
Wiley
Subject
Biochemistry
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1432-1033.1974.tb03359.x/fullpdf
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1. The Activation of Cinnamate by an Enzyme from Leaves of Spinach Beet (Beta vulgarisL. ssp.vulgaris)
2. The demonstration of cinnamyl-CoA synthetase activity in leaf extracts
3. Formation of coenzyme a esters of cinnamic acids with an enzyme preparation from cell suspension cultures of parsley
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