Correlation between functional and structural changes of reduced and oxidized trout hemoglobins I and IV at different pHs. A circular dichroism study
Author:
Publisher
Wiley
Subject
Biochemistry
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1432-1033.2004.04109.x/fullpdf
Reference38 articles.
1. [9] Fish hemoglobins
2. Molecular Adaptation to Physiological Requirements: The Hemoglobin System of Trout
3. Steady-state fluorescence and circular dichroism of trout hemoglobins I and IV interacting with tributyltin
4. Interaction of trout hemoglobin with H2O2: a chemiluminescence study
5. Hemoglobin components from trout (Salmo irideus): determination of their peroxidative activity
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