Hemoglobin components from trout (Salmo irideus): determination of their peroxidative activity
Author:
Publisher
Elsevier BV
Subject
Molecular Biology,Physiology,Biochemistry
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3. The oxidation of hemoglobin to met-hemoglobin by oxygen. II. The relation between the rate of oxidation and the partial pressure of oxygen;Brooks;Proc. R. Soc. Lond. [B],1935
4. Molecular adaptation to physiological requirements: the hemoglobin system in trout;Brunori;Curr. Top. Regul.,1975
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