Myoglobin and haemoglobin-mediated lipid oxidation in washed muscle: Observations on crosslinking, ferryl formation, porphyrin degradation, and haemin loss rate-Reference-Cited by-同舟云学术

Myoglobin and haemoglobin-mediated lipid oxidation in washed muscle: Observations on crosslinking, ferryl formation, porphyrin degradation, and haemin loss rate

Published:2015-01 Issue: Volume:167 Page:258-263
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Lee Sung Ki,Tatiyaborworntham Nantawat,Grunwald Eric W.,Richards Mark P.

Funder

Improving Food Quality Foundational Program

NIH

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference39 articles.

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5. Production of superoxide from hemoglobin-bound oxygen under hypoxic conditions;Balagopalakrishna;Biochemistry,1996

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