Divergent Reactivity of Hemoglobin Isoforms α2Aβ2 and α2Dβ2 from Meleagris gallopavo in Native and Fatty Acid-Modified States-Reference-Cited by-同舟云学术

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Divergent Reactivity of Hemoglobin Isoforms α₂^Aβ₂ and α₂^Dβ₂ from Meleagris gallopavo in Native and Fatty Acid-Modified States

Published:2023-11-29 Issue:49 Volume:71 Page:19717-19726
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Baker Sean¹^ORCID,Desai Akash²,Dinh Thu³,Richards Mark P.¹²

Affiliation:

1. Department of Food Science, University of Wisconsin-Madison, Madison, Wisconsin 53706, United States

2. Department of Animal & Dairy Sciences, University of Wisconsin-Madison, Madison, Wisconsin 53706, United States

3. Department of Animal and Dairy Sciences, Mississippi State University, Starkville, Mississippi 39762, United States

Funder

National Institute of Food and Agriculture

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.3c05601

Reference48 articles.

1. Hemoglobin-mediated lipid oxidation of herring filleting co-products during ensilaging and its inhibition by pre-incubation in antioxidant solutions

2. Sequestration of extracellular hemoglobin within a haptoglobin complex decreases its hypertensive and oxidative effects in dogs and guinea pigs

3. Haptoglobin Therapeutics and Compartmentalization of Cell-Free Hemoglobin Toxicity

4. Meat Consumption and Sustainability

5. Role of Maillard Reaction Products as Antioxidants in Washed Cod and Washed Turkey Muscle Oxidized by Added Hemoglobin

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