The Effect of Limited Proteolysis of Chicken Ovoinhibitor by Bovine Chymotrypsin on the Inhibitory Activities against Trypsin, Chymotrypsin and Elastase
Author:
Publisher
Wiley
Subject
Biochemistry
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1432-1033.1972.tb02495.x/fullpdf
Reference25 articles.
1. An Undescribed Trypsin Inhibitor in Egg White
2. The Trypsin and Chymotrypsin Inhibitors from Avian Egg Whites
3. The Specificities of Chicken Ovomucoid and Ovoinhibitor
4. Physical characterization of ovoinhibitor, a trypsin and chymotrypsin inhibitor from chicken egg white
5. Separation and characterization of the ovoinhibitors from chicken egg white
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1. Copper complexes at N- and C-site of ovotransferrin: Quantitative determination and visible absorption spectrum of each complex;Biochemical and Biophysical Research Communications;1984-02
2. Stoichiometry of Interaction of Chicken Ovoinhibitor with Pancreatic Trypsin, Chymotrypsin and Elastase I;European Journal of Biochemistry;1980-09
3. Protein Inhibitors of Proteinases;Annual Review of Biochemistry;1980-06
4. Effect of oxidation of methionine residues in chicken ovoinhibitor on its inhibitory activities against trypsin, chymotrypsin, and elastase;Biochemistry;1977-03-08
5. Chemical-enzymic replacement of Ile64 in the reactive site of soybean trypsin inhibitor (Kunitz);Biochemistry;1976-03
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