Stoichiometry of Interaction of Chicken Ovoinhibitor with Pancreatic Trypsin, Chymotrypsin and Elastase I
Author:
Publisher
Wiley
Subject
Biochemistry
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1432-1033.1980.tb04900.x/fullpdf
Reference14 articles.
1. Physical characterization of ovoinhibitor, a trypsin and chymotrypsin inhibitor from chicken egg white
2. Inhibition of Porcine Elastase by Turkey Ovomucoid and Chicken Ovoinhibitor
3. Separation and characterization of the ovoinhibitors from chicken egg white
4. The inhibitory properties of avian ovoinhibitors against proteolytic enzymes
5. 5. J. Bieth, M. Fritz, M. Tschesche, L. J. Greene, and F. Trusheit (1974 ) inBayer-Symposium V, Proteinase Inhibitors () pp.463 -469 , Springer-Verlag, Berlin, Heidelberg, New York.
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3. Methods and procedures for reducing soy trypsin inhibitor activity by means of heat treatment combined with chemical methods;Acta Universitatis Sapientiae, Alimentaria;2018-12-01
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