Purification and Properties of Potato. alpha-1,4-Glucan 6-Glycosyltransferase (Q-Enzyme)
Author:
Publisher
Wiley
Subject
Biochemistry
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1432-1033.1972.tb01753.x/fullpdf
Reference36 articles.
1. Synthesis of Amylopectin
2. Enzymes of the potato concerned in the synthesis of starch. 1. The separation and crystallization of Q-enzyme
3. A Simple Method for the Preparation of Crystalline Potato Phosphorylase and Q-Enzyme
4. Starch-synthesizing enzymes of green gram (Phaseolus radiatus)
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