Biochemical characterization of Arabidopsis thaliana starch branching enzyme 2.2 reveals an enzymatic positive cooperativity-Reference-Cited by-同舟云学术

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Biochemical characterization of Arabidopsis thaliana starch branching enzyme 2.2 reveals an enzymatic positive cooperativity

Published:2017-09 Issue: Volume:140 Page:146-158
ISSN:0300-9084
Container-title:Biochimie
language:en
Short-container-title:Biochimie

Author:

Wychowski A.,Bompard C.,Grimaud F.,Potocki-Véronèse G.,D'Hulst C.,Wattebled F.,Roussel X.

Funder

University of Lille

French National Research Agency

Publisher

Elsevier BV

Subject

General Medicine,Biochemistry

Reference59 articles.

1. Starch granules: structure and biosynthesis;Buleon;Int. J. Biol. Macromol.,1998

2. Recent developments in our understanding of glycogen structure;Manners;Carbohydr. Polym.,1991

3. Direct characterization of the maize starch synthase IIa product shows maltodextrin elongation occurs at the non-reducing end;Larson;J. Biol. Chem.,2016

4. From bacterial glycogen to starch: understanding the biogenesis of the plant starch granule;Ball;Annu. Rev. Plant Biol.,2003

5. Structural rationale for the short branched substrate specificity of the glycogen debranching enzyme GlgX;Song;Proteins,2010

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