2-Amino-2, 6-Dideoxy-L-Mannose (L-Rhamnosamine) Isolated from the Lipopolysaccharide of Escherichia coli 03: K2ab(L):H2
Author:
Publisher
Wiley
Subject
Biochemistry
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1432-1033.1968.tb00354.x/fullpdf
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4. Isolation of D-Fucosamine from Bacillus cereus
5. Studies on the Cell Wall of Chromobacterium violaceum: The Separation of Lipopolysaccharide and Mucopeptide by Phenol Extraction of Whole Cells
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3. Structural Studies of the O-Antigenic Polysaccharides of Escherichia coli O3 and the Enteroaggregative Escherichia coli Strain 17-2;European Journal of Biochemistry;1994-08
4. The structure of pneumococcal lipoteichoic acid. Improved preparation, chemical and mass spectrometric studies;European Journal of Biochemistry;1992-08
5. Components of Bacterial Polysaccharides;Advances in Carbohydrate Chemistry and Biochemistry;1990
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