Identification of d -Mannosamine and Quinovosamine in Salmonella and Related Bacteria

Author:

Lüderitz O.12,Gmeiner J.12,Kickhöfen B.12,Mayer H.12,Westphal O.12,Wheat R. W.12

Affiliation:

1. Max-Planck-Institut für Immunobiologie, Freiburg, Germany

2. Departments of Microbiology and Biochemistry, Duke University Medical Center, Durham, North Carolina 27706

Abstract

Lipopolysaccharides of several strains of Salmonella, Arizona , and Proteus vulgaris , have been found to contain two unusual amino sugars not previously reported. These amino sugars were identified as d -mannosamine and quinovosamine (2-amino-2,6-dideoxy glucose).

Publisher

American Society for Microbiology

Subject

Molecular Biology,Microbiology

Reference26 articles.

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3. On the determination of galactosamine-uronic acid;BROWNLEE S.;Anal. Biochem.,1966

4. A new spectrophotometric test for the detection of methylpentose;DLSCHE Z.;J. Biol. Chem.,1951

5. Enzymatic conversion of L-fucose to L-fuculose;GREEN M.;J. Biol. Chem.,1956

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