Chemical Modification of the Tryptophan Residues of Wheat-Germ Agglutinin. Effect on Fluorescence and Saccharide-Binding Properties
Author:
Publisher
Wiley
Subject
Biochemistry
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1432-1033.1976.tb10844.x/fullpdf
Reference38 articles.
1. REACTIONS OF NORMAL AND TUMOR CELL SURFACES TO ENZYMES, I. WHEAT-GERM LIPASE AND ASSOCIATED MUCOPOLYSACCHARIDES
2. IDENTIFICATION OF A TUMOR-SPECIFIC DETERMINANT ON NEOPLASTIC CELL SURFACES
3. The Biochemistry of Plant Lectins (Phytohemagglutinins)
4. The purification, composition and specificity of wheat-germ agglutinin
5. Interaction of Wheat-Germ Agglutinin with Bacterial Cells and Cell-Wall Polymers
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