Luffa acutangulaagglutinin: Primary structure determination and identification of a tryptophan residue involved in its carbohydrate-binding activity using mass spectrometry

Author:

Kumar Gnanesh1,Mishra Padmanabh1,Anantharam Vellareddy1,Surolia Avadhesha1

Affiliation:

1. Molecular Biophysics Unit, Indian Institute of Science; Bangalore Karnataka India

Publisher

Wiley

Subject

Cell Biology,Clinical Biochemistry,Genetics,Molecular Biology,Biochemistry

Reference33 articles.

1. Biological Properties of Lectins

2. A lectin from the exudate of the fruit of the vegetable marrow (Cucurbita pepo) that has a specificity for β-1,4-linked N-acetylglucosamine oligosaccharides;Allen;Biochem. J.,1979

3. Isolation, macromolecular properties, and combining site of a chito-oligosaccharide-specific lectin from the exudate of ridge gourd (Luffa acutangula);Anantharam;J. Biol. Chem.,1986

4. Studies on a chitooligosaccharide-specific lectin from Coccinia indica. Thermodynamics and kinetics of umbelliferyl glycoside binding;Sanadi;J. Biol. Chem.,1994

5. Plant lectins: a composite of several distinct families of structurally and evolutionary related proteins with diverse biological roles;Damme;Crit. Rev. Plant Sci.,1998

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