The amino acid sequence of peanut agglutinin
Author:
Publisher
Wiley
Subject
Biochemistry
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1432-1033.1991.tb15859.x/fullpdf
Reference32 articles.
1. The purification, composition, and specificity of the anti-T lectin from peanut (Arachis hypogaea).
2. Immunochemical studies on the specificity of the peanut (Arachis hypogaea) Agglutinin
3. Determination of the carbohydrate-binding properties of peanut agglutinin by ultraviolet difference spectroscopy.
4. Binding of Disaccharides by Peanut Agglutinin as Studied by Ultraviolet Difference Spectroscopy
5. Binding of 4-methylumbelliferyl-galactosides to peanut agglutinin
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