Determination of the carbohydrate-binding properties of peanut agglutinin by ultraviolet difference spectroscopy.
Author:
Publisher
Elsevier BV
Subject
Cell Biology,Molecular Biology,Biochemistry
Reference34 articles.
1. The purification, composition, and specificity of the anti-T lectin from peanut (Arachis hypogaea).
2. Anti-T in Peanuts
3. Distribution of the T-antigen on erythroid cell surfaces. Studies with peanut agglutinin, an anti-T specific lectin
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