Heterogeneity of Enterotoxin-Like Protein Extracted from Spores of Clostridium perfringens Type A
Author:
Publisher
Wiley
Subject
Biochemistry
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1432-1033.1975.tb02182.x/fullpdf
Reference30 articles.
1. CLOSTRIDIUM PERFRINGENS FOOD POISONING1,2
2. Clostridium perfringens Type A Food Poisoning II. Response of the Rabbit Ileum as an Indication of Enteropathogenicity of Strains of Clostridium perfringens in Human Beings
3. Enteropathogenic factors of food-poisoning Clostridium perfringens type A
4. Sporulation and Enterotoxin Production by Mutants of Clostridium perfringens
5. Time of Enterotoxin Formation and Release During Sporulation of Clostridium perfringens Type A
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1. Effects of Bile Acids and Nisin on the Production of Enterotoxin byClostridium perfringensin a Nutrient-Rich Medium;International Journal of Microbiology;2018
2. Regulation of Enterotoxin Production in Clostridium perfringens;The Clostridia;1997
3. Purification and characterization of intracellular proteases of Clostridium perfringens type A;Canadian Journal of Microbiology;1991-01-01
4. Synthetic DNA probes for detection of enterotoxigenic Clostridium perfringens strains isolated from outbreaks of food poisoning;Journal of Clinical Microbiology;1990-01
5. Gene Probes for Detection of Food-Borne Pathogens;Gene Probes for Bacteria;1990
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