Gene Probes for Detection of Food-Borne Pathogens-Reference-Cited by-同舟云学术

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Gene Probes for Detection of Food-Borne Pathogens

Published:1990 Issue: Volume: Page:353-388
ISSN:
Container-title:Gene Probes for Bacteria
language:
Short-container-title:

Author:

WERNARS K.,NOTERMANS S.

Publisher

Elsevier

Reference168 articles.

1. A review of culture methods and their relation to rapid methods for the detection of Salmonella in foods;Andrews;Food Technol,1985

2. Time-temperature effects on Salmonellae and Staphylococci in foods;Angelotti;Appl. Microbiol.,1961

3. Purification of a delayed hypersensitivity-inducing protein from Listeria monocytogenes;Antonissen;FEMS Microbiol. Lett.,1986

4. In vitro assays for botulinum toxin and antitoxins;Appleton;Dev. Biol. Stand.,1986

5. Epidemic Salmonella gastroenterititis due to contaminated imitation ice cream;Armstrong;Am. J. Epidemiol.,1970

Cited by 8 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Gene Probes;Springer Protocols Handbooks;1998

2. The polymerase chain reaction: Applications for the detection of foodborne pathogens;Critical Reviews in Food Science and Nutrition;1996-01

3. Effect of irradiation on the detection of bacterial DNA in contaminated food samples by DNA hybridization;Letters in Applied Microbiology;1994-03

4. Microbiological quality of seafoods: viruses, bacteria and parasites;Seafoods: Chemistry, Processing Technology and Quality;1994

5. DNA Probes for the Identification of Pathogenic Foodborne Bacteria and Viruses;Molecular Approaches to Improving Food Quality and Safety;1992

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