Purification des caseines chi de brebis. Analyse des parties glycanne et peptidique
Author:
Publisher
Wiley
Subject
Biochemistry
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1432-1033.1975.tb09822.x/fullpdf
Reference42 articles.
1. Étude comparée des caséino-glycopeptides formés par action de la présure sur les caséines de vache, de brebis et de chèvre
2. Identification of 2-acetamido-2-deoxy-d-galactose in bovine κ-casein
3. Casein. IX. Carbohydrate Moiety of κ-Casein
4. Studies on human αs- and κ-casein fractions and human caseinoglycomacropeptide
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3. κ-Casein Macropeptides from Cheese Whey: Physicochemical, Biological, Nutritional, and Technological Features for Possible Uses;Food Reviews International;2004-11
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