Structure and expression of a gene coding for thermostable alpha-glucosidase with a broad substrate specificity from Bacillus sp. SAM1606
Author:
Publisher
Wiley
Subject
Biochemistry
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1432-1033.1994.tb18625.x/fullpdf
Reference38 articles.
1. Purification and characterization of an α-glucosidase from Saccharomyces carlsbergensis
2. Assignment of a of Bacillus cereus ATCC 7064 to an exo-oligo-1,6-glucosidase
3. A strong correlation between the increase in number of proline residues and the rise in thermostability of five Bacillus oligo-1,6-glucosidases
4. A general principle of increasing protein thermostability.
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