Low-Molecular-Weight Polypeptides of Vicilin from Vicia faba L. are Product of Proteolytic Breakdown
Author:
Publisher
Wiley
Subject
Biochemistry
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1432-1033.1983.tb07332.x/fullpdf
Reference23 articles.
1. Cell free synthesis of some storage protein subunits by polyribosomes and RNA isolated from developing seeds of pea (Pisum sativum L.)
2. Characterisation of the storage protein subunits synthesised in vitro by polyribosomes and RNA from developing pea (Pisum sativum L.)
3. Precursor Forms of Pea Vicilin Subunits
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