Binding of 4-Methylumberlliferyl beta-d-galactosyl-(13)-N-acetyl-beta-d-galactosaminide to Peanut Agglutinin. Characterisation and Application in Substitution Titrations
Author:
Publisher
Wiley
Subject
Biochemistry
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1432-1033.1983.tb07284.x/fullpdf
Reference20 articles.
1. 1. N. Sharon, M. Fougereau, and J. Dausset (1980 ) inProgress in Immunology () vol. 4 , pp.254 -278 , Academic Press, London.
2. The purification, composition, and specificity of the anti-T lectin from peanut (Arachis hypogaea).
3. Immunochemical studies on the specificity of the peanut (Arachis hypogaea) Agglutinin
4. Determination of the carbohydrate-binding properties of peanut agglutinin by ultraviolet difference spectroscopy.
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