The Trypsin and Chymotrypsin Inhibitors in Chick Peas (Cicer arietinum L.). The Relationships among the Six Isoinhibitors
Author:
Publisher
Wiley
Subject
Biochemistry
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1432-1033.1977.tb11332.x/fullpdf
Reference35 articles.
1. 2. I. E. Liener, M. L. Kakade, and I. E. Liener (1969 ) inToxic Constituents of Plant Foodstuffs () pp.7 -68 . Academic Press, New York.
2. Isolation of four soybean trypsin inhibitors by DEAE-cellulose chromatography
3. Fractionation and Properties of Trypsin and Chymotrypsin Inhibitors from Lima Beans
4. Properties of Chromatographically Purified Trypsin Inhibitors from Lima Beans
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1. Multiple trypsin inhibitors from Momordica cochinchinensis seeds, the Chinese drug mubiezhi;Peptides;2004-02
2. Proteinase Inhibitors from Pea Seeds: Purification and Characterization;Journal of Agricultural and Food Chemistry;1997-01-01
3. Plant inhibitors of proteolytic enzymes;Food/Nahrung;1984
4. A Compilation of amino acid analyses of proteins—XV. Residues per molecule—12;International Journal of Biochemistry;1980-01
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