1. Amount of proteinase inhibitor in the seeds of certain legumes;Abramova;Vopr. Pitaniya,1964
2. Rate studies on atmospheric steaming and immersion cooking of soybeans;Albrecht;Cereal Chem.,1966
3. A simple method for making full-fat soyflour;Albrecht;Cereal Sci. Today,1967
4. Effect of soybean antitrypsin on experimental amino acid deficiency in the chick;Almquist;Arch. Biochem. Biophys.,1951
5. Effect of crystalline trypsin on the raw soybean growth inhibitor;Almquist;Proc. Soc. Exptl. Biol. Med.,1953