Physicochemical Parameters and Subunit Composition of Yeast Phosphofructokinase
Author:
Publisher
Wiley
Subject
Biochemistry
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1432-1033.1977.tb11954.x/fullpdf
Reference39 articles.
1. Purification and Properties of Phosphofructokinase from Yeast
2. Reinigung und Eigenschaften der Phosphofructokinase aus Hefe
3. Yeast phosphofructokinase: Physical parameters, molecular weight and subunit structure
4. A New Purification Procedure for Yeast Phosphofructokinase Minimizing Proteolytic Degradation. Aspects of Subunit Composition and Other Properties of the Enzyme
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