A New Purification Procedure for Yeast Phosphofructokinase Minimizing Proteolytic Degradation. Aspects of Subunit Composition and Other Properties of the Enzyme-Reference-Cited by-同舟云学术

A New Purification Procedure for Yeast Phosphofructokinase Minimizing Proteolytic Degradation. Aspects of Subunit Composition and Other Properties of the Enzyme

Published:1973-10 Issue:3 Volume:38 Page:479-488
ISSN:0014-2956
Container-title:European Journal of Biochemistry
language:en
Short-container-title:Eur J Biochem

Author:

Diezel Wolfgang,Bohme Hans-Joachim,Nissler Karl,Freyer Renate,Heilmann Werner,Kopperschlager Gerhard,Hofmann Eberhard

Publisher

Wiley

Subject

Biochemistry

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1432-1033.1973.tb03083.x/fullpdf

Reference33 articles.

1. Purification and Properties of Phosphofructokinase from Yeast

2. Reinigung und Eigenschaften der Phosphofructokinase aus Hefe

3. Purification and Regulatory Properties of ATP-Sensitive Phosphofructokinase from Yeast

4. The molecular weight of the polypeptide chains of yeast phosphofructokinase

5. Yeast phosphofructokinase: Physical parameters, molecular weight and subunit structure

Cited by 66 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Phosphofructokinase;Advances in Enzymology - and Related Areas of Molecular Biology;2006-11-22

2. Self-Stabilization of the Energy Charge in a Reconstituted Enzyme System Containing Phosphofructokinase;European Journal of Biochemistry;2005-03-03

3. Purification of alcohol dehydrogenase from bovine liver crude extract by dye–ligand affinity counter-current chromatography;Journal of Chromatography B;2004-01

4. Generation of catalytically active 6-phosphofructokinase from Saccharomyces cerevisiae in a cell-free system;European Journal of Biochemistry;2000-08

5. Dye-Ligand Affinity Chromatography;Journal of Chromatography Library;2000