Structural Comparison of Ovalbumins from Nine Different Species
Author:
Publisher
Wiley
Subject
Biochemistry
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1432-1033.1970.tb01196.x/fullpdf
Reference13 articles.
1. 1. L. A. Fothergill, and J. E. Fothergill , unpublished work.
2. Starch Gel Electrophoresis in a Discontinuous System of Buffers
3. Zone electrophoresis in starch gels: group variations in the serum proteins of normal human adults
4. Thiol and disulphide contents of hen ovalbumin. C-Terminal sequence and location of disulphide bond
5. Ultraviolet Absorption Spectra of Proteins and Amino Acids
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1. Thermally Induced Aggregates in Mixtures of α-Lactalbumin with Ovalbumins from Different Avian Species;Journal of Agricultural and Food Chemistry;2001-04-07
2. Sequential Comparison of Peptides Containing Half-cystine Residues from Ovalbumins of Six Avian Species;Bioscience, Biotechnology, and Biochemistry;2001-01
3. Comparative study on the distribution of ovalbumin glycoforms by capillary electrophoresis;Journal of Chromatography A;1999-07
4. Epitope analysis of the allergen ovalbumin (Gal d II) with monoclonal antibodies and patients' IgE;Molecular Immunology;1992-10
5. Sex-related differences in the handling of fluorescent ovalbumin by the proximal tubule of the rat kidney;Histochemistry;1986
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