A Soybean Proteinase Inhibitor. Thermodynamic and Kinetic Parameters of Association with Enzymes
Author:
Publisher
Wiley
Subject
Biochemistry
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1432-1033.1970.tb01069.x/fullpdf
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1. Crystallization of a Trypsin Inhibitor from Soybean
2. CRYSTALLINE SOYBEAN TRYPSIN INHIBITOR
3. CRYSTALLINE SOYBEAN TRYPSIN INHIBITOR
4. Differentiation of Soy Bean Antitryptic Factors
5. Purification and some properties of a highly active inhibitor of trypsin and α-chymotrypsin from soybeans
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