Dietary intake of polyphenols and total antioxidant capacity and risk of prostate cancer: A case–control study in Iranian men-Reference-Cited by-同舟云学术

Dietary intake of polyphenols and total antioxidant capacity and risk of prostate cancer: A case–control study in Iranian men

Published:2020-11-11 Issue:2 Volume:30 Page:
ISSN:0961-5423
Container-title:European Journal of Cancer Care
language:en
Short-container-title:Eur J Cancer Care

Author:

Ghanavati Matin¹²^ORCID,Clark Cain C. T.³,Bahrami Alireza²,Teymoori Farshad⁴⁵,Movahed Mehdi²,Sohrab Golbon²,Hejazi Ehsan²

Affiliation:

1. Student Research Committee, (Department and Faculty of Nutrition Sciences and Food Technology) Shahid Beheshti University of Medical Sciences Tehran Iran

2. Department of Clinical Nutrition and Dietetics Faculty of Nutrition Sciences and Food Technology National Nutrition and Food TechnologyResearch InstituteShahid Beheshti University of Medical Sciences Tehran Iran

3. Centre for Intelligent Healthcare Coventry University CoventryCV15FBUK

4. Nutrition and Endocrine Research Center Research Institute for Endocrine SciencesShahid Beheshti University of Medical Sciences Tehran Iran

5. Department of Nutrition School of Public Health Iran University of Medical Sciences Tehran Iran

Publisher

Wiley

Subject

Oncology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/ecc.13364

Reference42 articles.

1. Therapeutic Potential of Plant Phenolic Acids in the Treatment of Cancer

2. Resveratrol as an anti-inflammatory and anti-aging agent: Mechanisms and clinical implications