Comparative phylobiomic analysis of the bacterial community of water kefir by 16S rRNA gene amplicon sequencing and ARDRA analysis
Author:
Affiliation:
1. Lehrstuhl für Technische Mikrobiologie; Technische Universität München; Freising Germany
2. Lehrstuhl für Mikrobiologie; Freising Germany
Funder
German Ministry of Economics and Technology
WiFö
DFG
Publisher
Wiley
Subject
Applied Microbiology and Biotechnology,General Medicine,Biotechnology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/jam.12124/fullpdf
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5. High-throughput sequence-based analysis of the bacterial composition of kefir and an associated kefir grain;Dobson;FEMS Microbiol Lett,2011
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