Physicochemical and functional properties of carbohydrate–protein gum extracted from kenaf ( Hibiscus cannabinus L.) seed-Reference-Cited by-同舟云学术

Physicochemical and functional properties of carbohydrate–protein gum extracted from kenaf ( Hibiscus cannabinus L.) seed

Published:2021-11 Issue:1 Volume:57 Page:258-267
ISSN:0950-5423
Container-title:International Journal of Food Science & Technology
language:en
Short-container-title:Int. J. Food Sci. Technol.

Author:

Nevara Gita Addelia¹²^ORCID,Syed Muhammad Sharifah Kharidah¹^ORCID,Zawawi Norhasnida¹^ORCID,Mustapha Nor Afizah³^ORCID,Karim Roselina³^ORCID

Affiliation:

1. Department of Food Science Faculty of Food Science and Technology Universiti Putra Malaysia Serdang Selangor 43400 UPM Malaysia

2. Department of Nutrition Universitas Mohammad Natsir Bukittinggi Jalan Tan Malaka Bukit Cangang Bukittinggi Sumatera Barat 26136 Indonesia

3. Department of Food Technology Faculty of Food Science and Technology Universiti Putra Malaysia Serdang Selangor 43400 UPM Malaysia

Funder

Deutscher Akademischer Austauschdienst

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/ijfs.15421

Reference65 articles.

1. Evaluations of genetic divergence in Kenaf (Hibiscus Cannabinus L.) genotypes using agro‐morphological characteristics abstract;Akinrotimi C.A.;Journal of Plant Science and Agricultural Research,2018

2. Effect of Different Purification Techniques on the Characteristics of Heteropolysaccharide-Protein Biopolymer from Durian (Durio zibethinus) Seed

3. Compositional characterization and rheological properties of an anionic gum from Alyssum homolocarpum seeds

4. Testing procedures for galactomannan purification

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