Biogastronomy: Factors that determine the biological response to meal ingestion-Reference-Cited by-同舟云学术

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Biogastronomy: Factors that determine the biological response to meal ingestion

Published:2018-02-02 Issue:7 Volume:30 Page:e13309
ISSN:1350-1925
Container-title:Neurogastroenterology & Motility
language:en
Short-container-title:Neurogastroenterol Motil

Author:

Pribic T.¹²³^ORCID,Azpiroz F.¹²³^ORCID

Affiliation:

1. Digestive System Research Unit; University Hospital Vall d'Hebron; Barcelona Spain

2. Centro de Investigación Biomédica en Red de Enfermedades Hepáticas y Digestivas (Ciberehd); Barcelona Spain

3. Departament de Medicina; Universitat Autònoma de Barcelona; Barcelona Spain

Funder

Dirección General de Investigación Científica y Técnica

Centre for Industrial Technological Development

Instituto de Salud Carlos III

Publisher

Wiley

Subject

Gastroenterology,Endocrine and Autonomic Systems,Physiology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/nmo.13309/fullpdf

Reference139 articles.

1. On the idea of novelty in cuisine: a brief historical insight;Beaugé;Int J Gastron Food Sci,2012

2. Molecular gastronomy: a new emerging scientific discipline;Barham;Chem Rev,2010

3. Influencing eating choices: biological food cues in advertising and packaging alter trajectories of decision making and behavior;Bailey;Health Commun,2017

4. Broad sensory branding;Lindstrom;Journal of Product & Brand Management,2005

5. Sensory marketing: the multi-sensory brand-experience concept;Hultén;European Business Review,2011

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2. Conditioning by a Previous Experience Impairs the Rewarding Value of a Comfort Meal;Nutrients;2023-05-09

3. Biomedical gastronomy in the interventions of smell and taste disorders in ‘altered eating’;Clinical Nutrition Open Science;2022-12

4. Flavor alterations in cancer treatment: Extrinsic factors as a means of augmentation;Clinical Nutrition ESPEN;2021-06

5. Gastrointestinal Contributions to the Postprandial Experience;Nutrients;2021-03-10

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