Identification and functional characterization of first alpha‐2‐macroglobulin in sea cucumbers-Reference-Cited by-同舟云学术

Identification and functional characterization of first alpha‐2‐macroglobulin in sea cucumbers

Published:2016-04-16 Issue:5 Volume:48 Page:2278-2290
ISSN:1355-557X
Container-title:Aquaculture Research
language:en
Short-container-title:Aquac Res

Author:

Qian Jing¹²,Ren Chunhua¹³,Chen Ting¹³,Xia Jianjun¹,Yu Zonghe¹,Gao Yan¹²,Hu Chaoqun¹³

Affiliation:

1. CAS Key Laboratory of Tropical Marine Bio‐resources and Ecology (LMB) Guangdong Provincial key Laboratory of Applied Marine Biology (LAMB) South China Sea Institute of Oceanology Chinese Academy of Sciences Guangzhou China

2. University of Chinese Academy of Sciences Beijing China

3. South China Sea Bio‐Resource Exploitation and Utilization Collaborative Innovation Center China

Funder

Key Projects in the National Science & Technology Pillar Program during the 12th Five-year Plan Period

Guangdong Province Program

Science & Technology Promoting Projects for Oceanic & Fishery in Guangdong Province

Science and Technology Planning Project of Guangdong Province, China

Publisher

Wiley

Subject

Aquatic Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/are.13064

Reference68 articles.

1. The contribution of proteinase inhibitors to immune defense

2. Proteases and protease inhibitors: a balance of activities in host–pathogen interaction

3. α 2 -macroglobulin: an evolutionarily conserved arm of the innate immune system

4. An α2-macroglobulinlike activity in the blood of chelicerate and mandibulate arthropods

5. Measurement of the ‘fast’ or complexed form of α2 macroglobulin in biological fluids using a sandwich enzyme immunoassay

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