In vitrosafety assessments and antimicrobial activities ofLactobacillus rhamnosusstrains isolated from a fermented mare's milk

Author:

Aryantini Ni Putu Desy1,Yamasaki Eiki1,Kurazono Hisao1,Sujaya I Nengah2,Urashima Tadasu1,Fukuda Kenji1

Affiliation:

1. Department of Animal and Food Hygiene; Obihiro University of Agriculture and Veterinary Medicine; Obihiro Hokkaido Japan

2. Integrated Laboratory for Bioscience and Biotechnology; Udayana University; Bali Indonesia

Publisher

Wiley

Subject

General Agricultural and Biological Sciences,General Medicine

Reference36 articles.

1. Purification and characterization of two bacteriocins produced by lactic acid bacteria isolated from Mongolian airag;Batdorj;Journal of Applied Microbiology,2006

2. Bile salt hydrolase activity in probiotics;Begley;Applied and Environmental Microbiology,2006

3. Human vaginal Lactobacillus rhamnosus harbor mutation in 23S rRNA associated with erythromycin resistance;Begovic;Research in Microbiology,2009

4. The nine residue plasminogen-binding motif of the pneumococcal enolase is the major cofactor of plasmin-mediated degradation of extracellular matrix, dissolution of fibrin and transmigration;Bergmann;Thrombosis and Haemostasis,2005

5. Safety assessment of dairy microorganisms: the Lactobacillus genus;Bernardeau;International Journal of Food Microbiology,2008

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