Microbiological and Physicochemical Quality Changes in Frankfurters Made from Jumbo Squid (D osidicus gigas ) Mantle Muscle in the Presence and Absence of a Natural Antimicrobial Agent-Reference-Cited by-同舟云学术

Microbiological and Physicochemical Quality Changes in Frankfurters Made from Jumbo Squid (D osidicus gigas ) Mantle Muscle in the Presence and Absence of a Natural Antimicrobial Agent

Published:2015-04-21 Issue:4 Volume:35 Page:473-481
ISSN:0149-6085
Container-title:Journal of Food Safety
language:en
Short-container-title:J Food Saf

Author:

Ramírez-Suárez Juan Carlos¹,Pacheco-Aguilar Ramón¹,Scheuren-Acevedo Susana María¹,García-Sánchez Guillermina¹,Carvallo-Ruiz Gisela¹,Lugo-Sánchez María Elena¹,Cumplido-Barbeitia German¹,Jiménez-Ruiz Edgar Iván¹

Affiliation:

1. Coordinación de Tecnologia de Alimentos de Origen Animal; Centro de Investigación en Alimentación y Desarrollo, A. C.; Carretera a la Victoria, Km 0.6 CP 83304 Hermosillo Sonora Mexico

Funder

Consejo Nacional de Ciencia y Tecnología of the Republic of Mexico

Publisher

Wiley

Subject

Microbiology,Food Science,Parasitology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/jfs.12197/fullpdf

Reference36 articles.

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