Microbiological Investigation of O-Serogroups, Virulence Factors and Antimicrobial Resistance Properties of Shiga Toxin-Producing E scherichia Coli Isolated from Ostrich, Turkey and Quail Meats

Author:

Hemmatinezhad Behsan1,Khamesipour Faham1,Mohammadi Milad2,Safarpoor Dehkordi Farhad1,Mashak Zohreh3

Affiliation:

1. Young Researchers and Elites Club; Shahrekord Branch; Islamic Azad University; Shahrekord Iran

2. Faculty of Veterinary Medicine; Shahrekord Branch; Islamic Azad University; Shahrekord Iran

3. Department of Food Hygiene; Karaj Branch; Islamic Azad University; Karaj Iran

Funder

Young Researchers and Elites Club, Islamic Azad University, Shahrekord Branch

Publisher

Wiley

Subject

Microbiology,Food Science,Parasitology

Reference30 articles.

1. Antibiotic resistance of Escherichia coli isolated from poultry and poultry environment of Bangladesh;Akond;Int. J. Food Saf.,2007

2. Fecal shedding of Escherichia coli O157, Salmonella, and Campylobacter in Swiss cattle at slaughter;Al-Saigh;J. Food Prot.,2004

3. Situation analysis of antibiotic misuse in US food animals;APUA;APUA Newslett.,2010

4. Prevalence of zoonotic Escherichia coli and Salmonellae in wild birds and humans in Egypt with emphasis on RAPD-PCR fingerprinting of E. coli;Awadallah;Glob. Vet.,2013

5. Cholesterol oxides. Cholesterol. Total lipid and fatty acid composition in turkey meat;Baggio;J. Agric. Food Chem.,2002

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