Adherence to the Eatwell Guide and population and planetary health: A Rank Prize Forum report

Author:

Shannon Oliver M.1ORCID,Townsend Rebecca2,Malcomson Fiona C.1ORCID,Matu Jamie3ORCID,Griffiths Alex3ORCID,Jennings Amy4,Ward Nicola4,Papier Keren5,Best Nicola6,French Chloe7,Scheelbeek Pauline8,Kim Curie9,Ochieng Bertha10,Jay Fareeha11,Shepherd Kaydee3,Corfe Bernard1,Fairley Andrea2,McEvoy Claire T.4ORCID,Minihane Anne‐Marie12ORCID,Sim Yi Jia2,Stevenson Emma12,Gregory Sarah13

Affiliation:

1. Human Nutrition & Exercise Research Centre, Centre for Healthier Lives, Population Health Sciences Institute Newcastle University Newcastle Upon Tyne UK

2. School of Biomedical, Nutritional and Sport Sciences, Faculty of Medical Sciences, Dame Margaret Barbour Building Newcastle University Newcastle Upon Tyne UK

3. School of Health Leeds Beckett University Leeds UK

4. School of Biological Sciences Queen's University Belfast Belfast Northern Ireland UK

5. Cancer Epidemiology Unit, Nuffield Department of Population Health University of Oxford Oxford UK

6. Department of Health Professions Manchester Metropolitan University Manchester UK

7. School of Health Sciences University of Manchester Manchester UK

8. Centre on Climate Change & Planetary Health London School of Hygiene & Tropical Medicine London UK

9. Basic and Clinical Neuroscience, School of Neuroscience Institute of Psychiatry, Psychology and Neuroscience, King's College London London UK

10. Centre for Primary Care Research De Montfort University Leicester UK

11. Lifestyle Change Ltd Saltash UK

12. Nutrition and Preventive Medicine, Norwich Medical School University of East Anglia Norwich UK

13. Edinburgh Dementia Prevention, Centre for Clinical Brain Sciences University of Edinburgh Edinburgh UK

Abstract

AbstractThis report summarises a Forum conducted in June 2023 to explore the current state of the knowledge around the Eatwell Guide, which is the UK government's healthy eating tool, in relation to population and planetary health. The 1.5‐day Forum highlighted the limited, albeit promising evidence linking higher adherence to the Eatwell Guide with favourable health outcomes, including reduced overall mortality risk, lower abdominal obesity in post‐menopausal women and improved cardiometabolic health markers. Similarly, evidence was presented to suggest that higher adherence to the Eatwell Guide is associated with reduced greenhouse gas emissions. Presentations were given around cultural adaptations of the Eatwell Guide, including African Heritage and South Asian versions, which are designed to increase the acceptability and uptake of the Eatwell Guide in these communities in the United Kingdom. Presentations highlighted ongoing work relevant to the applications of the Eatwell Guide in randomised controlled trials and public health settings, including the development of a screening tool to quantify Eatwell Guide adherence. The Forum ended with a World Café‐style event, in which the strengths and limitations of the Eatwell Guide were discussed, and directions for future research were identified. This Forum report serves as a primer on the current state of the knowledge on the Eatwell Guide and population and planetary health and will be of interest to researchers, healthcare professionals and public health officials.

Publisher

Wiley

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

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